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Eggnog Recipe

Eggnog Recipe

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Ingredients

Count

Nutrition

4471

Calories

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Ingredients:

Serving

2 dozen eggs, separated
2 cups sugar
2 cups milk
2 cups bourbon
1 quart whipping cream , whipped
ground nutmeg

Directions:

Beat egg yolks in a large bowl until thick and lemon colored. Gradually add sugar, beating constantly. Stir in milk and bourbon, blending well.
Beat egg whites (at room temperature) until stiff. Gently fold egg whites into milk mixture, blending well. Fold in whipped cream. Sprinkle eggnog with nutmeg before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4471.5 Kcal (18721 kJ)
Calories from fat	2766 Kcal
		% Daily Value*
Total Fat	307.33g	473%
Cholesterol	1404.44mg	468%
Sodium	742.96mg	31%
Potassium	1849.03mg	39%
Total Carbs	293.27g	98%
Sugars	259.7g	1039%
Protein	45.88g	92%
Vitamin C	9.6mg	16%
Iron	2mg	11%
Calcium	1302mg	130%

Amount Per 100 g
Calories	205.86 Kcal (862 kJ)
Calories from fat	127.34 Kcal
		% Daily Value*
Total Fat	14.15g	473%
Cholesterol	64.66mg	468%
Sodium	34.2mg	31%
Potassium	85.12mg	39%
Total Carbs	13.5g	98%
Sugars	11.96g	1039%
Protein	2.11g	92%
Vitamin C	0.4mg	16%
Iron	0.1mg	11%
Calcium	59.9mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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