Eggnog Recipe

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Eggnog
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Minutes

Ingredients:

  • 1 (750 ml) bottle brandy
  • 1 cup myers rum
  • 2 lbs sugar
  • 3 1/2 quarts milk

Directions:

  1. Seperate the egg yolks from 2 dozen eggs, Save and chill egg whites.
  2. Whip egg yolks until blended Stirring constantly to prevent curdling.
  3. Add the fifth of Brandy, Myers rum, Barcardi, Apple brandy, and Peach brandy, Stir gently Mixing in 2 lbs of sugar, Milk, and whipping cream Chill for 6 hour or overnight.
  4. Before serving beat the egg whites until a smooth consistency Gently fold into Egg Nog Serve with a dash of Nutmeg and
  5. Give your car keys to to someone not having the Egg Nog.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3139.07 Kcal (13143 kJ)
Calories from fat 72.85 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 46.55mg 16%
Sodium 227.04mg 9%
Potassium 298.71mg 6%
Total Carbs 69.05g 23%
Sugars 65.78g 263%
Dietary Fiber 0.36g 1%
Protein 6.31g 13%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 232.3mg 23%
Amount Per 100 g
Calories 70.12 Kcal (294 kJ)
Calories from fat 1.63 Kcal
% Daily Value*
Total Fat 0.18g 12%
Cholesterol 1.04mg 16%
Sodium 5.07mg 9%
Potassium 6.67mg 6%
Total Carbs 1.54g 23%
Sugars 1.47g 263%
Dietary Fiber 0.01g 1%
Protein 0.14g 13%
Calcium 5.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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