Egg Kichelach Recipe

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Egg Kichelach
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Ingredients
5
Count
Nutrition
358
Calories
Total time
12
Minutes
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Ingredients:

  • 3 eggs
  • 1/2 cup oil
  • 1 tsp vanilla
  • 4 tsp sugar
  • 1 cup flour , sifted

Directions:

  1. Beat eggs well.
  2. Add oil slowly, a little at a time, while still beating.
  3. Add vanilla and sugar.
  4. Add half the flour and beat about 3-4 minutes.
  5. Add remaining flour and combine well.
  6. Drop by the teaspoon on greased cookie sheet. Bake 7 minutes at 400 degrees, t hen reduce to 375 degrees for 5 minutes.
  7. Turn off oven and leave kichel in oven for 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.29 Kcal (1500 kJ)
Calories from fat 229.44 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 81.84mg 27%
Sodium 587.35mg 24%
Potassium 80.33mg 2%
Total Carbs 26.82g 9%
Sugars 1.72g 7%
Dietary Fiber 2.76g 11%
Protein 6.01g 12%
Iron 2mg 11%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 437.11 Kcal (1830 kJ)
Calories from fat 279.92 Kcal
% Daily Value*
Total Fat 31.1g 39%
Cholesterol 99.85mg 27%
Sodium 716.57mg 24%
Potassium 98mg 2%
Total Carbs 32.72g 9%
Sugars 2.1g 7%
Dietary Fiber 3.37g 11%
Protein 7.34g 12%
Iron 2.5mg 11%
Calcium 105.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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