Directions:
- The milk needs to be very cold so place it in the freezer to chill about 15 minutes before using.
- Drizzle the chocolate syrup into a glass. Pour the milk into the glass and fill with seltzer. A siphon bottle for dispensing seltzer works best. If a siphon bottle is not available, add seltzer to milk while stirring with a long narrow spoon rapidly, slowing as the glass fills. This action to the seltzer will create the foam head you need for a great egg cream.
- Chefs Note: The glass is a KEY part to the ideal Egg Cream. Utilize a SODA glass (like a Coca-Cola glass) that is narrow on the bottom and flares out on the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.55 Kcal (622 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 50.18mg | 2% | |
| Potassium | 174.07mg | 4% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.69g | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 45.57 Kcal (191 kJ) | ||
| Calories from fat | 0.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 15.39mg | 2% | |
| Potassium | 53.39mg | 4% | |
| Total Carbs | 7.43g | 8% | |
| Sugars | 5.43g | 71% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 0.83g | 5% | |
| Iron | 0.2mg | 3% | |
| Calcium | 27.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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