Egad Bogus Chip Cookie Recipe

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Egad Bogus Chip Cookie
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Ingredients:

Directions:

  1. Sift flour, salt, and baking soda together.
  2. Set aside.
  3. In a large mixing bowl cream together the butter and sugars.
  4. Add egg and vanilla; blend well.
  5. Gradually add flour mixture, blending all ingredients.
  6. Fold in chocolate, butterscotch chips and pecans.
  7. Drop from a teaspoon onto greased cookie sheets.
  8. Bake 10-12 minutes at 375 degrees.
  9. Makes 3 1/2 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1070.04 Kcal (4480 kJ)
Calories from fat 218.65 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 33.98mg 11%
Sodium 169.69mg 7%
Potassium 80.66mg 2%
Total Carbs 220.15g 73%
Sugars 217.21g 869%
Dietary Fiber 2.02g 8%
Protein 2.44g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 422.94 Kcal (1771 kJ)
Calories from fat 86.42 Kcal
% Daily Value*
Total Fat 9.6g 37%
Cholesterol 13.43mg 11%
Sodium 67.07mg 7%
Potassium 31.88mg 2%
Total Carbs 87.01g 73%
Sugars 85.85g 869%
Dietary Fiber 0.8g 8%
Protein 0.97g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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