Edible birthday cards Recipe

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Edible birthday cards
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Count
Calories
Minutes

Ingredients:

Directions:

  1. Make up the dough as normal.
  2. Cut out a square.
  3. With the impression make the Happy Birthday mark in the dough, not too hard but not too shallow either, just practice how hard you press.
  4. Bake as normal.
  5. Cool then decorate with the person's name and a little design around the outside.
  6. Have fun and let me know in a review.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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