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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Read more . Just a bowl and a spoon! Ingredients:
2 (3.5 ounce) packages instant vanilla pudding mix |
1 (8 ounce) container frozen whipped topping, thawed |
3 cups milk |
1 (16 ounce) package graham cracker squares |
1 (16 ounce) package prepared chocolate frosting |
Directions:
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
4. Note
5. The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.
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