Easy Sweet-Tangy Mustard Recipe

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Easy Sweet-Tangy Mustard
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Ingredients:

Directions:

  1. Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls and as a sandwich spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.31 Kcal (211 kJ)
Calories from fat 11.96 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 3.21mg 1%
Sodium 272.33mg 11%
Potassium 163.37mg 3%
Total Carbs 8.83g 3%
Sugars 7.13g 29%
Dietary Fiber 0.58g 2%
Protein 1.23g 2%
Vitamin C 4.4mg 7%
Iron 0.8mg 4%
Calcium 50mg 5%
Amount Per 100 g
Calories 125.04 Kcal (524 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 2%
Cholesterol 7.99mg 1%
Sodium 676.87mg 11%
Potassium 406.05mg 3%
Total Carbs 21.94g 3%
Sugars 17.72g 29%
Dietary Fiber 1.45g 2%
Protein 3.07g 2%
Vitamin C 11.1mg 7%
Iron 1.9mg 4%
Calcium 124.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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