Easy Salsa Roja Recipe

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Ingredients:

Serving

Directions:

Place all the ingredients into a blender. Blend well so onions are cut up finely and all ingredients are mixed together well.
I have found to determine if the salsa is perfect , it is better to taste it with a tortilla chip rather than with the sauce alone. Sometimes it is perfect the way the recipe is, other times I'll add more of the jalapenos, cilantro, vinegar, lime or salt depending on taste.
Let the salsa the set over night for best flavor. You can eat it after about an hour in the fridge, but over night is best.
This is one of those recipes you'll make a few times and modify to make your own perfect blend of salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2.83 Kcal (12 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	75.19mg	3%
Potassium	11.25mg	0%
Total Carbs	0.51g	0%
Sugars	0.26g	1%
Dietary Fiber	0.13g	1%
Protein	0.1g	0%
Vitamin C	1.6mg	3%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	37.7 Kcal (158 kJ)
Calories from fat	1.04 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	1000.65mg	3%
Potassium	149.73mg	0%
Total Carbs	6.83g	0%
Sugars	3.45g	1%
Dietary Fiber	1.76g	1%
Protein	1.34g	0%
Vitamin C	21.2mg	3%
Iron	0.3mg	0%
Calcium	17.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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