Easy Penuche Icing Recipe

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Easy Penuche Icing
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Ingredients
4
Count
Nutrition
410
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup packed light brown sugar
  • 1/4 cup milk
  • 1 3/4 cups confectioners' sugar (sifted)

Directions:

  1. Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
  2. Turn heat down to low and boil for 2 minutes stirring constantly.
  3. Add milk and bring back to boil for 2 more minutes stirring constantly.
  4. Cool to lukewarm.
  5. Gradually add confectioners sugar and beat until spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.16 Kcal (1717 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.66mg 10%
Sodium 12.99mg 1%
Potassium 52.96mg 1%
Total Carbs 79.09g 26%
Sugars 77.78g 311%
Protein 0.37g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 405.7 Kcal (1699 kJ)
Calories from fat 102.3 Kcal
% Daily Value*
Total Fat 11.37g 18%
Cholesterol 30.32mg 10%
Sodium 12.85mg 1%
Potassium 52.38mg 1%
Total Carbs 78.23g 26%
Sugars 76.93g 311%
Protein 0.37g 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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