Directions:
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil and lightly grease.
- Place graham crackers on the cookie sheet in one layer.
- Sprinkle pecans evenly over the graham squares.
- In a small sauce pan melt the unsalted butter.
- Add brown sugar to the pan and stir until mixture begins to boil.
- Pour sugar mixture over pecans and graham squares.
- Bake in oven for 10 minutes.
- Remove pan from oven and place into freezer for 1 hour.
- Break bark into pieces while still cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2178.95 Kcal (9123 kJ) | ||
| Calories from fat | 1092.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.41g | 187% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1731.27mg | 72% | |
| Potassium | 526.1mg | 11% | |
| Total Carbs | 254.97g | 85% | |
| Sugars | 84.45g | 338% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 11.8mg | 65% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 515.16 Kcal (2157 kJ) | ||
| Calories from fat | 258.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 187% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 14% | |
| Sodium | 409.32mg | 72% | |
| Potassium | 124.38mg | 11% | |
| Total Carbs | 60.28g | 85% | |
| Sugars | 19.97g | 338% | |
| Dietary Fiber | 2.15g | 36% | |
| Protein | 4.84g | 41% | |
| Iron | 2.8mg | 65% | |
| Calcium | 33.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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