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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Large enough for seconds Ingredients:
2 cups sugar |
2 eggs |
2 tablespoons apricot jam |
2 cups cake flour |
1 pinch salt |
2 teaspoons bicarbonate of soda |
2 teaspoons vinegar |
2 tablespoons butter |
2 cups milk |
1 1/2 cups milk |
1 1/2 cups sugar |
1 cup water |
250 g butter |
Directions:
1. Beat the eggs and sugar until light and creamy.
2. Add the apricot jam to this mixture and beat inches
3. Add the flour, bicarbonate soda and salt and beat.
4. Melt the butter in the microwave and add the vinegar.
5. Add to the egg mixture and while beating add the milk.
6. (mixture is very runny).
7. Pour into a dish 25cm x 30cm.
8. Bake at 350 deg c for about 1 hour.
9. While it is baking boil all the sauce ingredients for 10 minutes in the microwave on high stirring occasionally.
10. When the cake is cooked stab all over with a skewer. Pour over the sauce and allow to soak inches Serve with either fresh cream or custard.
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