Easy Healthy Cornbread Recipe

Posted by
Rate It!
Easy Healthy Cornbread
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sucanat (or rapadura)
  • 1 cup cornmeal
  • 1 tsp. salt
  • 2 1/2 cups milk
  • 4 large eggs

Directions:

  1. Preheat oven to 350-degrees
  2. Combine flour, sucanat, cornmeal, baking powder and salt in large bowl.
  3. In a separate bowl, combine milk, eggs, and oil; mix well.
  4. Add to flour mixture; stir until just blended.
  5. Pour into greased 9x13 baking dish
  6. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.
  7. Cool slightly before cutting, serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.88 Kcal (1704 kJ)
Calories from fat 185.24 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 63.02mg 21%
Sodium 243.97mg 10%
Potassium 251.97mg 5%
Total Carbs 48.9g 16%
Sugars 2.65g 11%
Dietary Fiber 1.41g 6%
Protein 7.25g 15%
Iron 3.1mg 17%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 268.35 Kcal (1124 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 32%
Cholesterol 41.56mg 21%
Sodium 160.9mg 10%
Potassium 166.18mg 5%
Total Carbs 32.25g 16%
Sugars 1.75g 11%
Dietary Fiber 0.93g 6%
Protein 4.78g 15%
Iron 2mg 17%
Calcium 74.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top