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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A great healthy alternative to packaged cornbread mixes. Ingredients:
3 cups whole wheat flour |
1 cup sucanat (or rapadura) |
1 cup cornmeal |
2 t. baking powder |
1 t. salt |
2 1/2 cups milk |
4 large eggs |
1 cup coconut oil (can use olive oil) |
Directions:
1. Preheat oven to 350-degrees
2. Combine flour, sucanat, cornmeal, baking powder and salt in large bowl.
3. In a separate bowl, combine milk, eggs, and oil; mix well.
4. Add to flour mixture; stir until just blended.
5. Pour into greased 9x13 baking dish
6. Bake for 35-40 minutes or until toothpick inserted in center comes out clean.
7. Cool slightly before cutting, serve warm.
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