 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 1 |
|
This makes a very authentic tasting lasagna, rich, cheesy and very filling. Ingredients:
16 ounces uncooked lasagna noodles |
1 (26 ounce) can spaghetti sauce |
1 pound cottage cheese |
8 ounces shredded mozzarella cheese |
8 ounces shredded cheddar cheese |
1 cup grated parmesan cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
4. Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.
|
|