Directions:
- Unroll crescent dough and separate into triangles.
- Take two triangles, and place them wide end to wide end, overlapping just slightly.
- Pinch/press wide ends together to make one large diamond.
- Roll up loosely starting at long side, to make a long rope.
- Curve ends around and cross over.
- Tuck ends under.
- Kind of scrunch up to form a loose, round croissant shape.
- Continue with rest of dough making 4 croissants.
- Place on cookie sheet. (*Grease sheet if purchased dough states to do so).
- Brush tops with melted butter or an egg wash. (1 egg beaten with 1 tbs water.).
- Bake in 375ºF oven for about 11-13 minutes or until deep, golden brown! (My oven takes 13-14 minutes).
- Slice in half lengthwise if desired or for making sandwiches!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.97 Kcal (71 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.26mg | 0% | |
| Potassium | 0.57mg | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 3% | |
|---|---|---|---|
| Cholesterol | 215mg | 2% | |
| Sodium | 11mg | 0% | |
| Potassium | 24mg | 0% | |
| Protein | 1g | 0% | |
| Vitamin A | 1mg | 1% | |
| Calcium | 24mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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