Easy Crock Pot Chicken Recipe

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Easy Crock Pot Chicken
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  1. Place chicken breasts in a slow cooker.
  2. In a medium bowl, mix the cream of chicken soup, cream of celery soup, and spices until smooth.
  3. Pour over the chicken, making sure it is well coated.
  4. Cover and cook on low heat for 7 to 8 hours.
  5. Stir in the sour cream about 1/2 hour before serving.
  6. Chicken will be very tender and easily shred/fall apart. Spoon over rice along with the soup gravy .
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.6 Kcal (1242 kJ)
Calories from fat 98.56 Kcal
% Daily Value*
Total Fat 10.95g 17%
Cholesterol 150.65mg 50%
Sodium 869.02mg 36%
Potassium 736.89mg 16%
Total Carbs 3g 1%
Sugars 0.14g 1%
Dietary Fiber 0.07g 0%
Protein 48.56g 97%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 106.34 Kcal (445 kJ)
Calories from fat 35.34 Kcal
% Daily Value*
Total Fat 3.93g 17%
Cholesterol 54.01mg 50%
Sodium 311.56mg 36%
Potassium 264.19mg 16%
Total Carbs 1.08g 1%
Sugars 0.05g 1%
Dietary Fiber 0.03g 0%
Protein 17.41g 97%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 19.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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