Easy Cod Fish Fritters Recipe

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Easy Cod Fish Fritters
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Ingredients:

Directions:

  1. Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
  2. Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
  3. Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.3 Kcal (1199 kJ)
Calories from fat 88.59 Kcal
% Daily Value*
Total Fat 9.84g 15%
Cholesterol 54.53mg 18%
Sodium 833.41mg 35%
Potassium 497.19mg 11%
Total Carbs 36.05g 12%
Sugars 3.13g 13%
Dietary Fiber 4.29g 17%
Protein 12.88g 26%
Vitamin C 26.8mg 45%
Vitamin A 0.6mg 20%
Iron 12.4mg 69%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 151 Kcal (632 kJ)
Calories from fat 46.73 Kcal
% Daily Value*
Total Fat 5.19g 15%
Cholesterol 28.76mg 18%
Sodium 439.56mg 35%
Potassium 262.22mg 11%
Total Carbs 19.01g 12%
Sugars 1.65g 13%
Dietary Fiber 2.26g 17%
Protein 6.79g 26%
Vitamin C 14.1mg 45%
Vitamin A 0.3mg 20%
Iron 6.5mg 69%
Calcium 119.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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