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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is an easy biscuit for the holidays. Ingredients:
1 can hungry jack flaky biscuits |
1/2 cup cinnamon sugar |
1 stick butter (melted) |
1 jar preserves (whatever flavor you desire) |
Directions:
1. On Christmas Eve night, open and separate biscuits. Dip in melted
2. butter and then in the cinnamon sugar. Place in a round cake pan.
3. After you have done all the biscuits, use your thumb to make an
4. indention in each biscuit. Put about 1 tablespoon of the preserves in
5. each indention. At this point, place in refrigerator. On Christmas
6. morning, preheat oven to 375 degrees. Bake biscuits for about 20
7. minutes or until browned. Make sure you use flaky biscuits.
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