Easy Chocolate Truffles Recipe

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Easy Chocolate Truffles
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Ingredients:

Directions:

  1. Heat chocolates, butter and milk in a pan until chocolates and butter are partially melted. Remove from heat and stir until completely melted. Whisk in desired flavoring until creamy-smooth.
  2. Transfer to a bowl and let stand until firm enough to hold its shape, about 2 hours.
  3. Using a tablespoon (a spring-action 1 Tb. scoop is ideal), mold chocolate into balls, 1 level Tb. at a time, and place on a cookie sheet lined with greased parchment paper.
  4. Place desired coating in a small bowl. Working one at a time, drop truffles into the bowl with greased fingertips. Shake bowl back and forth so truffles are completely coated. If necessary, roll truffles by hand to make round. Return to parchment. (Can be refrigerated in an airtight container up to 5 days or frozen up to 1 month.) Before serving, let stand at room temperature to soften slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.5 Kcal (2263 kJ)
Calories from fat 462.82 Kcal
% Daily Value*
Total Fat 51.42g 79%
Cholesterol 63.47mg 21%
Sodium 29.7mg 1%
Potassium 373.88mg 8%
Total Carbs 27.07g 9%
Sugars 16.87g 67%
Dietary Fiber 5.1g 20%
Protein 4.82g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 448.41 Kcal (1877 kJ)
Calories from fat 383.97 Kcal
% Daily Value*
Total Fat 42.66g 79%
Cholesterol 52.66mg 21%
Sodium 24.64mg 1%
Potassium 310.18mg 8%
Total Carbs 22.46g 9%
Sugars 13.99g 67%
Dietary Fiber 4.23g 20%
Protein 4g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 9%
Iron 0.9mg 6%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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