Directions:
- Preheat oven to 350F.
- In a bowl combine flour, 3/4 cup sugar, 3 Tbs cocoa , salt and the baking powder.
- Stir in the milk, butter and vanilla until smooth.
- Place in a 9 inch square baking pan.
- Combine the remaining cocoa, white sugar and brown sugar.
- Sprinkle over mixture in pan.
- Pour over the hot tap water.
- Do not stir!.
- Bake in the oven until center is almost set, 30 to 40 minutes.
- Remove pan to rack and cool 15 minutes.
- Scoop out firm top portions and divide into 6 to 8 glass serving dishes.
- Spoon sauce from the bottom of the pan over the dessert.
- Garnish with whipped cream or a scoop of ice cream.
- Serves 6 to 8.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.99 Kcal (2072 kJ) | ||
| Calories from fat | 156.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 27% | |
|---|---|---|---|
| Cholesterol | 28.18mg | 9% | |
| Sodium | 600.02mg | 25% | |
| Potassium | 281.25mg | 6% | |
| Total Carbs | 79.3g | 26% | |
| Sugars | 43.4g | 174% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 192mg | 19% | |
| Amount Per 100 g | |||
| Calories | 359.03 Kcal (1503 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 27% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 9% | |
| Sodium | 435.21mg | 25% | |
| Potassium | 204mg | 6% | |
| Total Carbs | 57.52g | 26% | |
| Sugars | 31.48g | 174% | |
| Dietary Fiber | 6.41g | 35% | |
| Protein | 4.13g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 20% | |
| Calcium | 139.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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