Easy Chili Recipe

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Easy Chili
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Ingredients
5
Count
Nutrition
336
Calories
Total time
35
Minutes
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Ingredients:

  • 3 (16 oz) cans pinto beans, drained
  • 2 (1 1/4 oz) packages mild chili seasoning mix
  • 1 (64 oz) bottle campbell's tomato juice (large bottle)
  • 1 (4 oz) can green chilies (optional)

Directions:

  1. In large Dutch oven, cook ground beef until no longer pink; drain.
  2. Put back into pan; add seasoning.
  3. Then add beans and chilies.
  4. Add enough tomato juice to cover (about 3/4 of the bottle).
  5. Mix well.
  6. Simmer for about 20 to 25 minutes.
  7. Serve with cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.98 Kcal (1407 kJ)
Calories from fat 190.05 Kcal
% Daily Value*
Total Fat 21.12g 32%
Cholesterol 93.72mg 31%
Sodium 305.94mg 13%
Potassium 685.63mg 15%
Total Carbs 8.19g 3%
Sugars 1.16g 5%
Dietary Fiber 4.29g 17%
Protein 31.08g 62%
Vitamin C 13.5mg 22%
Vitamin A 0.1mg 3%
Iron 4.8mg 27%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 182.36 Kcal (764 kJ)
Calories from fat 103.15 Kcal
% Daily Value*
Total Fat 11.46g 32%
Cholesterol 50.87mg 31%
Sodium 166.05mg 13%
Potassium 372.14mg 15%
Total Carbs 4.45g 3%
Sugars 0.63g 5%
Dietary Fiber 2.33g 17%
Protein 16.87g 62%
Vitamin C 7.3mg 22%
Vitamin A 0.1mg 3%
Iron 2.6mg 27%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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