Directions:
- PREHEAT oven to 350°F.
- Spray a 10-inch tube pan with flour no-stick cooking spray.
- In large bowl, with electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
- In separate bowl, combine flour, baking powder and salt. Add dry ingredients alternately with 1/2 cup condensed milk to creamed mixture, mixing lightly after each addition.
- Fold in cherries. Turn batter into prepared pan.
- BAKE for 55 minutes.
- Cover loosely with foil, shiny side out; continue baking for 15 to 20 minutes or until toothpick inserted near center comes out clean.
- Let cool in pan 5 minutes; invert cake onto rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.94 Kcal (2483 kJ) | ||
| Calories from fat | 235.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 40% | |
|---|---|---|---|
| Cholesterol | 154.97mg | 52% | |
| Sodium | 104.15mg | 4% | |
| Potassium | 153.68mg | 3% | |
| Total Carbs | 83.44g | 28% | |
| Sugars | 52.38g | 210% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 338.63 Kcal (1418 kJ) | ||
| Calories from fat | 134.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 40% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 52% | |
| Sodium | 59.48mg | 4% | |
| Potassium | 87.77mg | 3% | |
| Total Carbs | 47.66g | 28% | |
| Sugars | 29.91g | 210% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.29g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 46.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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