Easy Cheesy Kielbasa with Beans Recipe

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Easy Cheesy Kielbasa with Beans
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Ingredients:

Directions:

  1. Cook first 3 ingredients in a stockpot over medium-high heat, stirring until meat crumbles and is no longer pink. Remove from pot, and drain.
  2. Brown sausage in stockpot; drain and return to pot. Add ground chuck mixture, tomato soup, and next 6 ingredients.
  3. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Stir in cheese.
  4. NOTE: To prepare in a slow cooker, brown ground chuck and sausage as directed. Place ground chuck mixture, sausage, and next 7 ingredients in a 5-quart slow cooker. Cook, covered, at LOW 8 to 10 hours. Stir in cheese just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.1 Kcal (662 kJ)
Calories from fat 93.01 Kcal
% Daily Value*
Total Fat 10.33g 16%
Cholesterol 37.94mg 13%
Sodium 234.35mg 10%
Potassium 271.14mg 6%
Total Carbs 4.51g 2%
Sugars 1.53g 6%
Dietary Fiber 1.06g 4%
Protein 12.03g 24%
Vitamin C 12mg 20%
Vitamin A 0.2mg 8%
Iron 5.1mg 29%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 118.12 Kcal (495 kJ)
Calories from fat 69.49 Kcal
% Daily Value*
Total Fat 7.72g 16%
Cholesterol 28.35mg 13%
Sodium 175.09mg 10%
Potassium 202.57mg 6%
Total Carbs 3.37g 2%
Sugars 1.14g 6%
Dietary Fiber 0.79g 4%
Protein 8.98g 24%
Vitamin C 9mg 20%
Vitamin A 0.2mg 8%
Iron 3.8mg 29%
Calcium 38.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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