Easy Caramel Sauce (Omac) Recipe

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Easy Caramel Sauce (Omac)
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Ingredients
4
Count
Nutrition
124
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups sugar
  • 2 tbsp water
  • 2 tbsp butter

Directions:

  1. Combine 1-1/2 cup sugar and water in a large saucepan. Cook over medium heat without stirring 6 - 10 minutes. Dip brush in cold water and brush down sides.
  2. Add remaining sugar. Cook until amber in color. Use caution at this point as the sauce can turn very quickly.
  3. Heat cream and add to sugar mixture. Use caution as sauce will bubble up. Combine well and remove from heat to cool down.
  4. Once cooled somewhat, add 2 T butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.97 Kcal (519 kJ)
Calories from fat 45.15 Kcal
% Daily Value*
Total Fat 5.02g 8%
Cholesterol 16.19mg 5%
Sodium 4.11mg 0%
Potassium 10.67mg 0%
Total Carbs 20.3g 7%
Sugars 19.6g 78%
Protein 0.22g 0%
Vitamin C 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 355.89 Kcal (1490 kJ)
Calories from fat 129.63 Kcal
% Daily Value*
Total Fat 14.4g 8%
Cholesterol 46.47mg 5%
Sodium 11.8mg 0%
Potassium 30.63mg 0%
Total Carbs 58.28g 7%
Sugars 56.27g 78%
Protein 0.64g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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