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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This cake is soooo good and soooo easy!!! Everyone who has tryed it loves it, and it is great to make with kids because it's simple for them to make. Ingredients:
1 box devils food cake |
1 jar caramel ice cream topping |
1 jar sweet condensed milk |
1 regular size container of whip cream |
3 regular bars of butterfinger or 8 butterfinger minis |
Directions:
1. Make devils food cake as directed on box in a 9x13 pan.
2. When the cake is finished cooking out of the oven, poke holes all in the cake with knife.
3. Pour all of the sweet milk over the cake.
4. Pour all the caramel over the cake.
5. Let cake COMPLETELY cool. (can refrigerate to cool faster)
6. Cover the cake with the Whip Cream.
7. Crush up your Butterfinger and top the cake with them.
8. The cake does have to be refrigerated.
9. Eat and Enjoy!!!
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