Easiest Chocolate Truffles Recipe

Posted by
Rate It!
Easiest Chocolate Truffles
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight.
  2. Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it.
  3. Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate.
  4. Store truffles in the refrigerator for up to one week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.27 Kcal (202 kJ)
Calories from fat 34.48 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 6.14mg 2%
Sodium 0.96mg 0%
Potassium 3.07mg 0%
Total Carbs 3.88g 1%
Sugars 3.08g 12%
Dietary Fiber 0.4g 2%
Protein 0.24g 0%
Iron 0.2mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 480.65 Kcal (2012 kJ)
Calories from fat 343.35 Kcal
% Daily Value*
Total Fat 38.15g 6%
Cholesterol 61.11mg 2%
Sodium 9.52mg 0%
Potassium 30.59mg 0%
Total Carbs 38.59g 1%
Sugars 30.69g 12%
Dietary Fiber 3.95g 2%
Protein 2.43g 0%
Vitamin A 0.3mg 1%
Iron 1.7mg 1%
Calcium 25.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top