Dutch Baby Recipe

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Dutch Baby
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Ingredients:

  • 3 large eggs
  • 3/4 cup milk
  • 3/4 cup flour
  • 1/4 tsp salt
  • 1/4 tsp vanilla

Directions:

  1. Preheat oven to 425 degrees. Cut up butter into small pieces, and place in cast iron Dutch oven or skillet without the lid on. Place Dutch oven in hot oven. Prepare batter in a blender by placing eggs in and blending until foamy. Add milk, flour, salt and vanilla and blend until combined. When butter has fully melted in skillet, carefully remove hot Dutch oven from oven and swirl butter to coat pan. Quickly pour batter in skillet and place back in hot oven. Bake for about 25 minutes, or until puffed and lightly browned. Remove from oven and cut into wedges and place on serving plates. Cut tablespoon pats of butter, and place a pat on each serving. Cut lemon in half, and squeeze juice over wedges and sprinkle liberally with powdered sugar. Serve immediately.
  2. Hints for success: - Make sure oven is preheated to correct temperature - Be very careful when taking the Dutch Oven out of the oven, it is very hot and you could burn yourself. - When you squeeze lemons over the wedges of Dutch Baby, strain though a sieve to catch any seeds and pulp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.47 Kcal (1480 kJ)
Calories from fat 189.17 Kcal
% Daily Value*
Total Fat 21.02g 32%
Cholesterol 170.95mg 57%
Sodium 845.27mg 35%
Potassium 202.26mg 4%
Total Carbs 31.96g 11%
Sugars 2.77g 11%
Dietary Fiber 3.54g 14%
Protein 10.09g 20%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 224.94 Kcal (942 kJ)
Calories from fat 120.39 Kcal
% Daily Value*
Total Fat 13.38g 32%
Cholesterol 108.79mg 57%
Sodium 537.92mg 35%
Potassium 128.71mg 4%
Total Carbs 20.34g 11%
Sugars 1.76g 11%
Dietary Fiber 2.25g 14%
Protein 6.42g 20%
Vitamin C 4.9mg 13%
Vitamin A 0.1mg 5%
Iron 1.7mg 15%
Calcium 106.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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