Directions:
- 1Preheat oven to 350º.,butter a 9 by 5 inch loaf pan.
- 2.Mix flour, baking powder and salt and set aside.
- 3.Cream butter, add sugar and vanilla and beat for 4 minutes, then add the eggs one at the time, and continue beating, then add the dulce de leche.
- 4. Add the flour mixture until well combined.
- 5.Spoon batter into prepared pan.
- 6.Let cool on a wire rack, 10 to 15 min.
- 7.Let cool completely before you dust it with powder sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.49 Kcal (1472 kJ) | ||
| Calories from fat | 231.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 272.43mg | 11% | |
| Potassium | 144.58mg | 3% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 6.03g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.81 Kcal (1728 kJ) | ||
| Calories from fat | 272.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 40% | |
|---|---|---|---|
| Cholesterol | 180.88mg | 51% | |
| Sodium | 319.96mg | 11% | |
| Potassium | 169.8mg | 3% | |
| Total Carbs | 28.96g | 8% | |
| Sugars | 5.94g | 20% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 7.09g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 67.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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