Dry Rubbed BBQ Beef Brisket or Chicken Recipe

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Ingredients:

Serving

1/2 cup seasoned salt
2 tbsp salt
1/2 tsp dried whole thyme
1/2 tsp ground cumin
1/4 tsp paprika
1/4 tsp freshly ground black pepper
4 lb beef tri-tip , or 6 skinless chicken breasts

Directions:

Combine all the dry ingredients and mix together. Generously sprinkle the mixture onto the tri-tip or chicken and let it sit, covered, overnight in the refrigerator.
Just before grilling, rub the mixture a second time all over the tri-tip or chicken, making sure all sides are coated with the seasoning. Grill the tri-tip until the internal temperature reaches 130 degrees F, or the chicken reaches 160 degrees F. Let the tri-tip or chicken rest at least 10 minutes before slicing.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	791.19 Kcal (3313 kJ)
Calories from fat	408.96 Kcal
		% Daily Value*
Total Fat	45.44g	70%
Cholesterol	308.38mg	103%
Sodium	17866.81mg	744%
Potassium	1433.99mg	31%
Total Carbs	0.37g	0%
Sugars	0.02g	0%
Dietary Fiber	0.16g	1%
Protein	95.33g	191%
Vitamin C	0.1mg	0%
Iron	4.9mg	27%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	158.34 Kcal (663 kJ)
Calories from fat	81.84 Kcal
		% Daily Value*
Total Fat	9.09g	70%
Cholesterol	61.72mg	103%
Sodium	3575.69mg	744%
Potassium	286.99mg	31%
Total Carbs	0.07g	0%
Sugars	0g	0%
Dietary Fiber	0.03g	1%
Protein	19.08g	191%
Iron	1mg	27%
Calcium	26mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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