Directions:
- Combine beer and next 6 ingredients; pour into a large plastic zip-top bag. Add shrimp, tossing until well coated. Refrigerate 8 hours or overnight.
- Place 3 shrimp on 6-inch wooden skewers. Grill over medium-high heat 1 minute or until shells turn orange-pink. (Do not overcook.) Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1624.34 Kcal (6801 kJ) | ||
| Calories from fat | 1173.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.37g | 201% | |
|---|---|---|---|
| Cholesterol | 177.48mg | 59% | |
| Sodium | 6330.61mg | 264% | |
| Potassium | 455.15mg | 10% | |
| Total Carbs | 94.81g | 32% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 27.4g | 55% | |
| Vitamin C | 11mg | 18% | |
| Iron | 4mg | 22% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 359.95 Kcal (1507 kJ) | ||
| Calories from fat | 260.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 201% | |
|---|---|---|---|
| Cholesterol | 39.33mg | 59% | |
| Sodium | 1402.84mg | 264% | |
| Potassium | 100.86mg | 10% | |
| Total Carbs | 21.01g | 32% | |
| Sugars | 0.43g | 8% | |
| Dietary Fiber | 0.87g | 16% | |
| Protein | 6.07g | 55% | |
| Vitamin C | 2.4mg | 18% | |
| Iron | 0.9mg | 22% | |
| Calcium | 31.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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