Drunken Shrimp Overboard

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (12-ounce) bottle st. george porter beer

1/3 cup toasted sesame oil

1 tablespoon frozen lime juice concentrate

2 tablespoons fish sauce

5 cloves garlic, crushed

1 teaspoon ground cardamom

1 teaspoon red chili paste

18 large shrimp, unpeeled

6-inch wooden skewers, soaked in water for several hours

Directions:

1. Combine beer and next 6 ingredients; pour into a large plastic zip-top bag. Add shrimp, tossing until well coated. Refrigerate 8 hours or overnight.
2. Place 3 shrimp on 6-inch wooden skewers. Grill over medium-high heat 1 minute or until shells turn orange-pink. (Do not overcook.) Serve immediately.

By RecipeOfHealth.com