Drunken Raspberries Recipe

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Drunken Raspberries
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Ingredients:

  • 2 1/2- pint containers fresh raspberries

Directions:

  1. Combine raspberries and liqueur in small bowl. Let soak at room temperature at least 1 hour and up to 3 hours. do ahead Can be made 1 day ahead. Cover; chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.53 Kcal (3519 kJ)
Calories from fat 539.76 Kcal
% Daily Value*
Total Fat 59.97g 92%
Cholesterol 29.97mg 10%
Sodium 539.57mg 22%
Potassium 3.59mg 0%
Total Carbs 72.22g 24%
Sugars 60.04g 240%
Dietary Fiber 6.16g 25%
Protein 6.02g 12%
Vitamin C 0.6mg 1%
Calcium 120.5mg 12%
Amount Per 100 g
Calories 461.26 Kcal (1931 kJ)
Calories from fat 296.21 Kcal
% Daily Value*
Total Fat 32.91g 92%
Cholesterol 16.45mg 10%
Sodium 296.1mg 22%
Potassium 1.97mg 0%
Total Carbs 39.64g 24%
Sugars 32.95g 240%
Dietary Fiber 3.38g 25%
Protein 3.3g 12%
Vitamin C 0.3mg 1%
Calcium 66.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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