Directions:
- Mix vanilla wafers, 2/3 cup of the peanuts, and butter together.
- Pat in a 9x13 inch baking pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool.
- Mix cream cheese, peanut butter, and sugar until smooth.
- Fold in 2 cups cool whip.
- Layer over crumb crust and refrigerate.
- Meanwhile, mix pudding and milk together.
- Pour over layers in pan.
- Refrigerate until set.
- Spread remaining 2 cups coolwhip over pudding mixture.
- Top with remaining peanuts.
- Grate chocolate bar over top.
- Cover and place in freezer.
- This may be served directly from freezer or after sitting at room temperature for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.13 Kcal (3002 kJ) | ||
| Calories from fat | 411.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.73g | 70% | |
|---|---|---|---|
| Cholesterol | 74.84mg | 25% | |
| Sodium | 699.21mg | 29% | |
| Potassium | 871.87mg | 19% | |
| Total Carbs | 70.99g | 24% | |
| Sugars | 40.73g | 163% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 11.77g | 24% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 341.38 Kcal (1429 kJ) | ||
| Calories from fat | 195.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 70% | |
|---|---|---|---|
| Cholesterol | 35.63mg | 25% | |
| Sodium | 332.85mg | 29% | |
| Potassium | 415.04mg | 19% | |
| Total Carbs | 33.8g | 24% | |
| Sugars | 19.39g | 163% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 5.6g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 14% | |
| Calcium | 87.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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