Directions:
- In a bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, soda, salt and oats; stir into creamed mixture; set aside. For filling, combine chips, milk and butter in a saucepan. Melt over low heat, stirring until smooth. Cool slightly. Stir in walnuts and extract. Press two-thirds of oatmeal mixture into bottom of a greased 15-in. x 10-in. x 1-in. baking pan. Cover with filling and sprinkle remaining oatmeal mixture on top. Flatten slightly. Bake at 350° for 20 minutes. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.61 Kcal (1229 kJ) | ||
| Calories from fat | 99.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 3% | |
| Sodium | 98.86mg | 4% | |
| Potassium | 83.31mg | 2% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.86 Kcal (1469 kJ) | ||
| Calories from fat | 118.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 17% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 3% | |
| Sodium | 118.14mg | 4% | |
| Potassium | 99.55mg | 2% | |
| Total Carbs | 52.2g | 15% | |
| Sugars | 7.44g | 25% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 5.99g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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