Dragon's Blood Punch and Hand Ice Mold |
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Prep Time: 2880 Minutes Cook Time: 10 Minutes |
Ready In: 2890 Minutes Servings: 20 |
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Halloween fun for everyone (you can add some vodka or rum for the adults...but you didn't hear that from me!). I'm really not sure how to put in Zaar times for prep and cook, so just take a look at the directions. It's very easy! The frist ingredient is: 1 new rubber glove, washed well and rinsed. The Zaar puter kept spitting that one back at me. Ingredients:
1 (64 ounce) bottle apple juice, chilled |
1 (64 ounce) bottle cranberry juice, chilled |
2 (32 ounce) bottles ginger ale, chilled |
red food coloring (optional) |
Directions:
1. You will also need: 1 lb coffee, can washed and rinsed.
2. To make the hand, fill rubber glove with water. Tie at the wrist with string and freeze one or two days. Unmold. Sometimes a finger will fall off when unmolding, this only adds to the ghoulish effect.
3. To make a base for the hand, fill coffee can about 1/3 full with water. Insert the hand and freeze until firm. To remove, run water on the outside of can.
4. When ready to serve pour half the chilled juices and ginger ale into the punch bowl. Insert hand ice mold in the center. Fill bowl with remaining juices and soda. For added effect, place a few drops of red food coloring on the tips of the fingers just before serving.
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