Down-Island Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Calypso Chicken with Sautéed Plantains and Down-Island Salsa

Ingredients:

1/4 cup firmly packed brown sugar

3 tablespoons white rum

2 tablespoons fresh lime juice

1 teaspoon minced seeded serrano chile

4 cups (1-inch) fresh pineapple cubes

1 cup diced peeled ripe mango

1 cup carambola (star fruit), halved lengthwise and thinly sliced

Directions:

1. Combine first 3 ingredients in a large bowl; stir well. Add remaining ingredients; toss to coat. Chill at least 2 hours.
2. Note: Increase the mango to 2 cups if carambola is unavailable.

By RecipeOfHealth.com