Double Shot Recipe

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Double Shot
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Ingredients:

  • 2 1/2 tsp of sugars, granulated
  • 1/2 oz of cream , fluid, heavy whipping
  • 4 oz of milk, reduced fat , fluid, 2

Directions:

  1. Stir together milk and cream.
  2. Pull a double shot of espresso.
  3. Stir sugar into espresso.
  4. Pour espresso into the milk and cream mixture.
  5. Stir, add ice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.67 Kcal (535 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 14.32mg 5%
Sodium 132.92mg 6%
Potassium 287.96mg 6%
Total Carbs 17.87g 6%
Sugars 16.17g 65%
Protein 4.96g 10%
Vitamin C 2.4mg 4%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 65.55 Kcal (274 kJ)
Calories from fat 18.34 Kcal
% Daily Value*
Total Fat 2.04g 6%
Cholesterol 7.35mg 5%
Sodium 68.25mg 6%
Potassium 147.84mg 6%
Total Carbs 9.18g 6%
Sugars 8.3g 65%
Protein 2.55g 10%
Vitamin C 1.2mg 4%
Calcium 91.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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