Directions:
- In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
- Turn onto a floured surface; knead 10 times. Pat into a 6 circle. Sprinkle with sugar. Cut into 8 wedges. Separate wedges and place on a greased baking sheet. Bake at 400 degrees for 15-20 minutes or until golden brown.
- Meanwhile in a small bowl make ORANGE BUTTER and serve with warm scones.
- ORANGE BUTTER:
- 1/2 c. unsalted butter, softened, mixed with 2 TB orange marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.22 Kcal (1110 kJ) | ||
| Calories from fat | 109.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 14% | |
| Sodium | 505.12mg | 21% | |
| Potassium | 255.21mg | 5% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 145.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 127.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 19% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 14% | |
| Sodium | 589.18mg | 21% | |
| Potassium | 297.68mg | 5% | |
| Total Carbs | 40.21g | 11% | |
| Sugars | 1.69g | 6% | |
| Dietary Fiber | 3.05g | 10% | |
| Protein | 5.8g | 10% | |
| Vitamin C | 5.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 15% | |
| Calcium | 169.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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