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South American Hot Chocolate (With Chillies) Recipe

South American Hot Chocolate (With Chillies) Recipe

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South American Hot Chocolate (With Chillies)

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Ingredients:

Serving

1 liter whole milk
2 red chilies
200 g waitrose continental chocolate, broken into small pieces
200 ml single cream

Directions:

Pour the milk into a saucepan. Carefully slice the chillies in half lengthways and deseed, leaving the stalks attached in order to remove them from the milk easily. Add to the milk.
Slowly bring to a shivering simmer. Remove from the heat and infuse for 10 minutes, so that the milk takes on the chilli flavour. Reheat the milk, add the broken chocolate and cream and stir on a low heat until the chocolate is dissolved. Remove and discard the chillies. Serve garnished with a slice of fresh chilli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492 Kcal (2060 kJ)
Calories from fat	405 Kcal
		% Daily Value*
Total Fat	45g	69%
Cholesterol	138.75mg	46%
Sodium	154.76mg	6%
Potassium	523.73mg	11%
Total Carbs	16.01g	5%
Sugars	0.56g	2%
Dietary Fiber	0.23g	1%
Protein	11.48g	23%
Vitamin C	20mg	33%
Iron	0.1mg	1%
Calcium	395.3mg	40%

Amount Per 100 g
Calories	127.38 Kcal (533 kJ)
Calories from fat	104.85 Kcal
		% Daily Value*
Total Fat	11.65g	69%
Cholesterol	35.92mg	46%
Sodium	40.07mg	6%
Potassium	135.59mg	11%
Total Carbs	4.15g	5%
Sugars	0.15g	2%
Dietary Fiber	0.06g	1%
Protein	2.97g	23%
Vitamin C	5.2mg	33%
Calcium	102.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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