Double Chocolate-Covered Toffee Grahams Recipe

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Double Chocolate-Covered Toffee Grahams
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  1. Break each graham cracker in half.
  2. Place vanilla squares, white chocolate squares, and 2 Tbsp. shortening in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until white chocolate is soft; stir until smooth. Dip 18 graham cracker squares entirely in melted white chocolate. Place dipped grahams on a parchment paper-lined baking sheet. Chill 20 minutes or until white chocolate is firm. Repeat procedure with chocolate squares, remaining 2 Tbsp. shortening, and remaining graham crackers. Drizzle any remaining semisweet chocolate and white chocolate over dipped grahams; sprinkle with toffee bits. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.8 Kcal (4873 kJ)
Calories from fat 626.96 Kcal
% Daily Value*
Total Fat 69.66g 107%
Cholesterol 49.52mg 17%
Sodium 99.16mg 4%
Potassium 583.9mg 12%
Total Carbs 151.34g 50%
Sugars 126.66g 507%
Dietary Fiber 10.64g 43%
Protein 9.33g 19%
Iron 6.7mg 37%
Calcium 65mg 7%
Amount Per 100 g
Calories 474.05 Kcal (1985 kJ)
Calories from fat 255.38 Kcal
% Daily Value*
Total Fat 28.38g 107%
Cholesterol 20.17mg 17%
Sodium 40.39mg 4%
Potassium 237.84mg 12%
Total Carbs 61.65g 50%
Sugars 51.59g 507%
Dietary Fiber 4.33g 43%
Protein 3.8g 19%
Iron 2.7mg 37%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
  • 34

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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