Double Chocolate Almond Biscotti Recipe

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Double Chocolate Almond Biscotti
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Melt butter and chocolate in double boiler or microwave.
  3. Stir until smooth.
  4. Sift together cocoa, flour, baking powder and salt.
  5. In electric mixer, beat sugar and eggs on low speed.
  6. Add chocolate mixture, flour mixture and vanilla.
  7. Stir in nuts.
  8. Dough will be soft.
  9. Turn dough onto lightly floured surface.
  10. Form two 9 long by 3 1/2 wide logs on baking sheet.
  11. Bake 30 minutes until dough sets.
  12. Cool 15 minutes.
  13. Reduce heat to 275.
  14. Slice dough diagonally into 1/2 pieces.
  15. Place cut side down on baking sheet.
  16. Bake 20 minutes.
  17. Turn over, bake 20 minutes.
  18. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.63 Kcal (1037 kJ)
Calories from fat 121.57 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 28.57mg 10%
Sodium 389.2mg 16%
Potassium 182.01mg 4%
Total Carbs 29.27g 10%
Sugars 13.29g 53%
Dietary Fiber 2.76g 11%
Protein 4.45g 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 439.47 Kcal (1840 kJ)
Calories from fat 215.76 Kcal
% Daily Value*
Total Fat 23.97g 21%
Cholesterol 50.7mg 10%
Sodium 690.72mg 16%
Potassium 323.01mg 4%
Total Carbs 51.94g 10%
Sugars 23.59g 53%
Dietary Fiber 4.9g 11%
Protein 7.89g 9%
Vitamin A 0.1mg 2%
Iron 2.5mg 8%
Calcium 152.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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