Directions:
- In a medium nonstick pan, dissolve the cinnamon candies in water over low heat. Peel, core and cut the apples in 1/2 lengthwise. Once the candy has dissolved arrange the apples, flat side down, in the pan. Cook on low to medium heat until the apples are tender; turning often, about for about 45 minutes. The apples should be the color of the candy. When ready transfer to a serving platter and let cool.
- Once apples have cooled dollop 1 teaspoon of the Cream Cheese Topping on each apple. Garnish with a small piece of fresh parsley or a fresh mint leaf. Refrigerate until serving.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
- Cream Cheese Topping:
- Add all the ingredients to a small bowl and thoroughly combine with a hand-held mixer. Topping should be stiff. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.85 Kcal (4818 kJ) | ||
| Calories from fat | 389.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 17.04mg | 6% | |
| Sodium | 976mg | 41% | |
| Potassium | 2106.51mg | 45% | |
| Total Carbs | 188.1g | 63% | |
| Sugars | 125.36g | 501% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 11.2mg | 19% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 236.73 Kcal (991 kJ) | ||
| Calories from fat | 80.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 67% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 6% | |
| Sodium | 200.77mg | 41% | |
| Potassium | 433.32mg | 45% | |
| Total Carbs | 38.69g | 63% | |
| Sugars | 25.79g | 501% | |
| Dietary Fiber | 0.92g | 18% | |
| Protein | 1.79g | 17% | |
| Vitamin C | 2.3mg | 19% | |
| Calcium | 17.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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