Directions:
- Cut small slits all over meat, and insert garlic and olives. Place meat in a large bowl, and add mojo marinade. Cover and chill 1 to 2 days.
- Remove meat from marinade; discard marinade. Pat pork dry, and rub Spice Blend all over pork.
- Heat oil in a large ovenproof skillet or pan over medium-high heat until hot. Brown roast on all sides. Scatter sliced onion around meat in bottom of pan. Cover and bake at 325° for 5 hours or until pork is tender and meat falls off the bone. Serve with pan juices and onion, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6259.03 Kcal (26205 kJ) | ||
| Calories from fat | 2655.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.09g | 454% | |
|---|---|---|---|
| Cholesterol | 2721mg | 907% | |
| Sodium | 3965.28mg | 165% | |
| Potassium | 15607.21mg | 332% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 864.06g | 1728% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 45.6mg | 253% | |
| Calcium | 712.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 131.53 Kcal (551 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 454% | |
|---|---|---|---|
| Cholesterol | 57.18mg | 907% | |
| Sodium | 83.33mg | 165% | |
| Potassium | 327.99mg | 332% | |
| Total Carbs | 0.35g | 6% | |
| Sugars | 0.12g | 23% | |
| Dietary Fiber | 0.09g | 17% | |
| Protein | 18.16g | 1728% | |
| Vitamin C | 0.2mg | 19% | |
| Iron | 1mg | 253% | |
| Calcium | 15mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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