Dobosh Torta from Hungary Recipe

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Dobosh Torta from Hungary
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Ingredients
12
Count
Nutrition
140
Calories
Total time
12
Minutes
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Ingredients:

  • 1 pinch salt
  • 1/2 cup sugar
  • 1/3 cup sugar
  • 1/2 cup cake flour
  • 3/4 cup confectioners' sugar
  • 6 oz butter
  • 3 tbsp water
  • 1 egg

Directions:

  1. Preheat oven to 375.
  2. Whip the egg whites with 1 tablespoon ice water and a pinch of salt until stiff.
  3. Add the yolk, one at a time, beating for 1 minute after each egg.
  4. Add 1/2 cup sugar, spoon by spoon, whipping all the time.
  5. Add flour, little by little making sure that is is completely blended into the egg mix.
  6. Line a baking sheet with wax paper and lightly spread it with 1 tablespoon butter or (spread the butter directly onto cookies sheet and dust with flour making sure to shake off excess).Pour the batter on the baking sheet. Tap sides few times to even out.
  7. Bake for 10-12 minutes until light golden brown.
  8. Remove from oven and while still warm, cut the cake into 6 even pieces about 8 x 4 inches. Pull of the wax paper (if using). Cover the pieces with paper towel while cooling - this will help it retain some moisture and stay soft. Make chocolate filling. Recipe to follow:.
  9. CHOCOLATE FILLING:.
  10. Mix vanilla extract, sugar and butter. Add instant espresso to water and combine then add to sugar mix along with the egg and beat into a creamy mixture.
  11. Soften the chocolate in double boiler over hot water and mix into the filling.
  12. Cool the filling in the refrigerator for 15 minutes before using.
  13. PUTTING THIS ALL TOGETHER:.
  14. Set aside the best piece of the 6 pieces of cake for the top of the cake. For now you'll be working with 5 pieces.Spread alittle butter on a big enough piece of wax paper and place this best piece directly on it and set aside for now.
  15. Now, take one layer and place it on a serving dish and spread about 4 tblsp filling (eyeball your filling it should be about 1/8 of an inch thick for all layer) and put the next layer on top and continue to fifth one. DO NOT USE YOUR BEST PIECE YET. Frost the sides of your cake. MAKE SURE YOU HAVE LEFT OVER FROSTING.
  16. Melt the 1/3 cup sugar in a heavy sauce pan on low heat and watch it very carefully: stir it constantly with a buttered spoon (just coat the spoon in butter) as it cooks. The sugar will look like dirty snow (yeah really) but the sugar will dissolve and look like shiny walnut color.
  17. Immediately remove it from the heat and spoon it directly from the pan to the top of the Best layer that you set on the buttered wax paper earlier. This caramel layer should cover the entire piece (use it all up) Score it to intended portion sizes with a well buttered knife. Then cut it all the way through with the buttered knife. YOU MUST WORK FAST because the caramel hardens in less than a minute. Be careful the sugar is very hot and can burn your fingers.
  18. When the caramel is cool, put the top layer on top of the filled layers. the shiny glaze is the crown jewel of this wonderful cake.
  19. The left over filling is placed in a pastry bag fitted with No. 6 nozzle and pipe a decorative border of filling around the top edge of cake.
  20. Cool the cake in the refrigerator until the filling is firm 3 - 4 hours. Slice the cake with a knife dipped into HOT water. Cake will keep as long a 10 - 12 days. SO IS A GREAT MAKE AHEAD CAKE.
  21. When you walk into the room and place your masterpiece onto the table. Be humble and accept the applause and appraises of your guests and TAKE A BOW!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.97 Kcal (586 kJ)
Calories from fat 71.39 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 56.16mg 19%
Sodium 21.37mg 1%
Potassium 35.72mg 1%
Total Carbs 16.23g 5%
Sugars 13.31g 53%
Dietary Fiber 0.27g 1%
Protein 1.87g 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 348.93 Kcal (1461 kJ)
Calories from fat 177.97 Kcal
% Daily Value*
Total Fat 19.77g 12%
Cholesterol 139.99mg 19%
Sodium 53.28mg 1%
Potassium 89.04mg 1%
Total Carbs 40.46g 5%
Sugars 33.17g 53%
Dietary Fiber 0.67g 1%
Protein 4.66g 4%
Vitamin A 0.2mg 2%
Iron 1.3mg 3%
Calcium 24.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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