Discoball Cupcakes Recipe

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Discoball Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with cupcake wrappers.
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  3. In a separate bowl, combine the sour cream, vanilla, and almond extract. Set aside.
  4. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until smooth. Set the mixer to low speed and add the eggs, 1 at a time, scraping thoroughly between each addition. Alternately add the flour and sour cream mixtures to the butter mixture in 2 batches, starting and ending with the flour mixture. Scrape down the bowl after each addition. Gradually pour in the coffee. Scrape down the bowl and beat until thoroughly combined.
  5. Divide the batter evenly between the muffin tins. For cupcakes, bake 20 to 25 minutes or until they spring back after being touched. Allow the cupcakes to cool for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.79 Kcal (305 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 24.18mg 8%
Sodium 157.33mg 7%
Potassium 123.28mg 3%
Total Carbs 7.68g 3%
Sugars 2.46g 10%
Dietary Fiber 1.58g 6%
Protein 1.78g 4%
Iron 0.8mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 322.21 Kcal (1349 kJ)
Calories from fat 197.95 Kcal
% Daily Value*
Total Fat 21.99g 8%
Cholesterol 107.01mg 8%
Sodium 696.39mg 7%
Potassium 545.67mg 3%
Total Carbs 34g 3%
Sugars 10.89g 10%
Dietary Fiber 7g 6%
Protein 7.89g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 3.4mg 4%
Calcium 129.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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