Directions:
- Sift together dry ingredients in a medium mixing bowl. Add butter and eggs; mix well. Add milk, stirring just until dry ingredients are moistened.
- Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 992.04 Kcal (4153 kJ) | ||
| Calories from fat | 906.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.74g | 155% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 2500mg | 104% | |
| Potassium | 1507.31mg | 32% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 14.41g | 29% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.8mg | 15% | |
| Calcium | 694.2mg | 69% | |
| Amount Per 100 g | |||
| Calories | 346.56 Kcal (1451 kJ) | ||
| Calories from fat | 316.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 155% | |
|---|---|---|---|
| Cholesterol | 200.04mg | 191% | |
| Sodium | 873.36mg | 104% | |
| Potassium | 526.57mg | 32% | |
| Total Carbs | 5.18g | 5% | |
| Sugars | 2.78g | 32% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.03g | 29% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1mg | 15% | |
| Calcium | 242.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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