Directions:
- Place everything in a food processor and process to a rough paste.
- To store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.05 Kcal (172 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 7.55mg | 0% | |
| Potassium | 218.74mg | 5% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 48.7mg | 81% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 52.47 Kcal (220 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 9.65mg | 0% | |
| Potassium | 279.6mg | 5% | |
| Total Carbs | 11.37g | 3% | |
| Sugars | 3.95g | 12% | |
| Dietary Fiber | 2.76g | 9% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 62.3mg | 81% | |
| Iron | 1.9mg | 8% | |
| Calcium | 53.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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