Directions:
- Preheat oven to 325.F
- Cut off excess fat from ribs.
- Heat oil. Brown ribs. Place them in a roasting pan.
- Combine soy sauce, catsup, mustard, brown sugar, garlic, black
- Pepper, chili powder, hot pepper sauce and cayenne.
- Pour sauce over ribs, turning to coat evenly.
- Cover with foil and bake for 45 to 50 min.
- Uncover. Spoon sauce over ribs. Leave uncovered and bake 45 to 50 min. longer until ribs are tender, a rich brown and begin to crisp.
- Serve on a large platter, spooning extra sauce over ribs.
- Garnish with orange slices and celery leaves, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.07 Kcal (532 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 5% | |
|---|---|---|---|
| Sodium | 2215.61mg | 92% | |
| Potassium | 283.37mg | 6% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 24.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 5% | |
|---|---|---|---|
| Sodium | 1674.79mg | 92% | |
| Potassium | 214.2mg | 6% | |
| Total Carbs | 15.58g | 7% | |
| Sugars | 11.87g | 63% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 3.78g | 10% | |
| Vitamin C | 27mg | 60% | |
| Iron | 0.7mg | 5% | |
| Calcium | 34.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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