Deviled Tomatoes Recipe

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Deviled Tomatoes
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Ingredients:

Directions:

  1. In a bowl, combine garlic, mustard and mustard powder.
  2. Add salt and pepper to taste.
  3. Add oil, drop by drop, whisking until smooth.
  4. Place tomatoes in a buttered baking dish.
  5. Spread mustard mixture over each tomato half.
  6. Broil about 3-inches from the heat for 2 minutes, or until tops are bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.2 Kcal (373 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 12%
Sodium 54.89mg 2%
Potassium 233.81mg 5%
Total Carbs 4.85g 2%
Sugars 2.8g 11%
Dietary Fiber 1.1g 4%
Protein 1.27g 3%
Vitamin C 13.8mg 23%
Iron 0.1mg 1%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 84.33 Kcal (353 kJ)
Calories from fat 64.71 Kcal
% Daily Value*
Total Fat 7.19g 12%
Sodium 51.89mg 2%
Potassium 221.04mg 5%
Total Carbs 4.58g 2%
Sugars 2.65g 11%
Dietary Fiber 1.04g 4%
Protein 1.2g 3%
Vitamin C 13mg 23%
Iron 0.1mg 1%
Calcium 16.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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